Coffee and
Espresso Terms
Acidity
- Gives coffee a sharp, lively pleasing flavor. Acidity may be high, medium,
light, low or lacking altogether in coffees, which leaves the coffee taste
flat and dull.
Altitude
- Coffee grown at high altitudes enjoy a lighter, more delicately balanced
flavor. Low altitudes produce the full-bodied coffees.
Aroma -
The fragrance of coffee. Some regions produce a more aromatic cup.
Body - Coffee
may be thin, light, medium, full, heavy or even syrupy in body. Richness in
flavor is the impression of weight and texture in the mouth.
Bright -
Refers to the brisk, high-level of acidity present in the cup.
Earthy -
Suggest a slight, sully yet smooth taste.
Full City
- A common roast where the oils are just starting to break on the surface
of the coffee bean.
Pungency
- Strong, full-flavor. A pleasing bite you'll find stimulating to your senses.
Rich - Full
and mellow in flavor. Terms used to indicate depth and complexity of flavor.
Spicy -
Strong aroma and flavor giving zest to coffee.
Tangy -
A sharp, distinctive, often lingering flavor.
Wild - An
exciting flavor with new sensations for your mouth to experience and savor.
Winey -
Denotes an exhilarating vinous acidity. Also may indicate a thick body and
mellow quality.
World
of Coffee and Espresso
Brewing Coffee
Coffee and
Espresso Terms
Decaffeinated
Coffee
Espresso
Flavored
Coffee
Storage
